![]() ![]() Pour the entire custard mixture back into the pan and heat just until it thickens up, which should be very quickly. While whisking, slowly drizzle the hot milk into the bowl with the egg and sugar mixture, making sure to whisk continually. Heat to a simmer then remove the pod and discard. In a small sauce pan, heat the remaining 2 cups of milk with the remaining 1/3 cup sugar and the scraped vanilla seeds with the pod. ![]() In a medium bowl, whisk together ½ cup of the milk, the egg yolks, 1/3 cup sugar and the corn starch. Then, pipe the Vanilla Cream Cheese Custard into individual dessert glasses before garnishing with a fresh strawberry. Or – you can do what we did for our photos – place the chilled and thickened custard into a large pastry bag that has been fitted with a star tip. To serve, spoon this Vanilla Cream Cheese Custard into individual serving bowls. It would be perfect for Mother’s Day dinner!) (You can even make this incredible dessert a day ahead of your special meal. Then – chill the custard until you are ready to serve. By adding some softened cream cheese to a traditional, egg-based custard – we’ve transformed a classic dessert into something your dinner guests will talk about for months.Īnother great thing about this Vanilla Cream Cheese Custard? It looks super fancy and impressive, but it only takes about twenty minutes to prepare. This Vanilla Cream Cheese Custard is smooth and luscious, and full of rich vanilla flavor. Please read our disclosure policy.Īfter your first spoonful of this Vanilla Cream Cheese Custard – I think you’ll agree with me that this is one of the creamiest and most decadent desserts you’ve ever eaten! ![]()
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